Leigh’s Spinach Muffins

Leigh’s Spinach Muffins

One container of frozen spinach (thawed, squeezed, and drained)

One small container of egg beaters

Salt, Pepper, and dash of Tabasco

Options: Handful of cheese (low fat mozzarella, feta or swiss), cooked turkey bacon (4 pieces), green onions.

Mixed all ingredients together. Add extra egg beaters for quiche-like consistency.  Line muffin pan with foil liners. Spoon mixture in and fill 2/3 full.  May also want to sprinkle top with parmesan cheese for extra flavor.  Bake at 350 degrees for 10 to 12 minutes.  Makes 12 muffins.  Enjoy!

(under 100 calories per muffin)